Feta is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. Similar brined white cheeses produced in Europe are often made partly or wholly of cow's milk, and they are sometimes also called feta

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Heat the milk and add the rennet and calcium chloride, which help the curds form, and lipase, which lends feta's distinctive flavor.
Remove the milk from the heat, cover, and let sit undisturbed until the curd is firm and has a clean “cleave,” 1 to 3 hours.

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rondumpling Personal Details

Gender	Male
Age	29
Location	Australia, Victoria, Thomastown
🌈 Sexuality	Gay