The traditional preparation method for the ramen noodles used in tonkotsu ramen is for the noodles to be hard in the center.[2] Some ramen shops allow custom to select the level of firmness for the noodles, including futsu for regular or standar, harigane for very hard, for al den and yawamen for soft.[2] Some restaurants also provide a second order of noodles if requested by the customer, in a system refer to as kae
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